Cinnamon Apple Chips

Prep Time 15 mins
Cook Time  2 hr 30 mins
Total Time  2 hr 45 mins
    • 4 Apples coredand sliced 1/8” thick (I used McIntosh)
    • 1-2 tsp . Ground Cinnamon
    • 1-2 tsp . Granulated Sugar if needed
    • Cooking Spray
  1. Preheat oven to 200 degrees fahrenheit.
  2. Add the sliced apples to a large bowl; then coat the apples with the cinnamon and/or sugar.
  3. Spray a baking sheet with cooking spray and line the apples flat on the pan. You may need to use two pans so that they are not overlapping.
  4. Bake 2-3 hours until the chips are dry yet still soft. Allow to cool completely before placing them in an air tight container for up to 4 days (if they last that long!).

Carrie’s Experimental Kitchen©


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