APPLE, CRANBERRY COLESLAW SALAD

A crunchy healthy salad with cranberries that have a tremendous amount of antioxidant capacity.
Yield: About 8 servings
Ingredients
Dressing
    • 3/4 cup fat free Greek Yogurt (I recommend using Fage, other brands may will be too thin)
    • 1/4 cup mayonnaise
    • 1/4 cup honey
    • 2 Tbsp apple cider vinegar
    • Salt and freshly ground black pepper
Coleslaw
  • 1 small cabbage, shredded (6 – 7 cups packed)
  • 1 1/2 cups matchstick carrots
  • 2 large gala apples, sliced into matchsticks (about 3 cups)
  • 1/2 cup sliced green onions
  • 3/4 cup sliced almonds or 1 cup slivered almonds
  • 3/4 cup dried cranberries

Directions

  • In a mixing bowl whisk together Greek yogurt, mayonnaise, honey and apple cider vinegar until smooth, while seasoning with salt and pepper to taste.
  • In a large bowl toss together cabbage, carrots, apples, green onions, almonds and cranberries. Pour dressing over cabbage mixture and toss to evenly coat. Serve immediately for best results.

Recipe source: Cooking Classy

2 thoughts on “APPLE, CRANBERRY COLESLAW SALAD

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s